Yes, the water content in apples can vary slightly depending on the variety, growing conditions, and ripeness. Generally, apples have a high water content, typically around 86% water.
They can have different amounts of water.
Well, actually some apples have different amount of seeds. You know they're not perfect.............
The first step in canning apples in a water bath is to prepare the canning jars and lids by washing them in hot, soapy water and sterilizing them in boiling water. This will ensure that your jars are clean and ready to be filled with the apples for canning.
Not all types of apples have the same number of seeds. I even experimented by cutting ten different types of apples in half and counting the seeds. I found out that McIntosh had the most seeds(9).
Fresh apples have air pockets within their flesh, which make them less dense than water. This lower density causes them to float. Over time, as apples age and lose moisture, they may become denser and sink in water.
yes alll different apples have different amounts of seeds. the green apple has the least & the red delicious has the most
No specific answer can be provided because apples of different sizes and freshness would contain different amounts of juice. Various types and hybrids of apples have different amounts of juice. Finally, different methods of extraction would produce differing amounts of liquid.
They can have different amounts of water.
Yes, different amounts of water changes the concentration which in turn makes the juice stronger or weaker.
There are many different 'Barrels' . Beer, wine, cooking oil, apples, carrots, cranberries, potatoes and more all have different amounts in a barrel.
The question needs to be more specific. Different industries use different amounts of water in different countries.
yes, density stays the same regardless of amount
too little water they wilt, to much water they rot and die
Yes, apples can contain trace amounts of fluorine, primarily absorbed from the soil and water in which they grow. However, the levels of fluorine in apples are typically very low and not considered significant in terms of dietary intake. The presence of fluorine in apples is generally not a concern for health, as the concentrations are far below levels that would pose any risk.
different sea creatures need different amounts of light and water temp.
Yes, starch is present in both potatoes and apples, but in different amounts. Potatoes are particularly high in starch, making them a significant source of carbohydrates. Apples contain less starch and are primarily composed of sugars and fiber. The starch content in apples is much lower compared to that in potatoes, which are often used as a staple carbohydrate source.
No one restaurant, no one answer. In some it is free. If it bottled water, there is usually a charge- but different amounts for different places.