Plant cells have special light receptors. When they don't get enough light, they signal the plant to grow long and thin to seek out a light source.
actually a bean seed will grow faster in the dark. it grows faster because of its conditions, it has to grow higher to reach any light. Although it may grow faster it has less colour and 'attractiveness' aha. it turns into a white, pale colour, with no leaves.
No, dark matter cannot be used as a slingshot for travelling faster than light. Dark matter interacts gravitationally with normal matter, but we have no evidence that it can propel objects faster than the speed of light.
Tomatoes rot faster when exposed to light because light promotes the growth of mold and bacteria on the surface of the tomato, accelerating the decay process. In contrast, storing tomatoes in a dark environment can help slow down the rotting process by reducing the chances of mold and bacteria growth.
Fruit typically rots faster in the light due to increased exposure to oxygen and higher temperatures, which accelerate the breakdown of enzymes and promote microbial growth. Darkness can help slow down this process by reducing light-induced reactions and lowering the temperature, extending the fruit's shelf life.
Potato roots grow faster in the dark. In the absence of light, potatoes prioritize root growth to seek out nutrients and water. Light exposure can inhibit root growth as the plant focuses on photosynthesis and shoot development.
Yes. They actually grow faster in the dark than in the light.
My grandmother makes chili with a combination of light and dark kidney beans.
Yes, either light or dark red kidney beans - or both varieties.
because if they have no light they will grow as tall and as fast as they can so they can get light more than any other plants thats around
i thinks its an 'aidan bean '
Light can cause coffee beans to degrade and lose their flavor by breaking down the compounds that give them their taste and aroma. It is important to store coffee beans in a dark, airtight container to preserve their quality.
No. It has to do with the seed variety and the growing region in which they are grown. Traditionally pinto beans grown in Mexico are lighter in color. Beans grown in Colorado and the Dakotas are a darker variety. Same flavor just a different color. ;)
"All plants need light to grow" thats untrue. in my AP bio class we grew kidney beans in light and dark and they grew just as fast as each other
If you're making baked beans, the dark color probably comes not from the beans themselves, but the sugar in the recipe. You can use molasses, brown sugar, or a combination.
it is the speca mosce
The best storage option for coffee beans to maintain freshness is an airtight container kept in a cool, dark place. An opaque container is ideal as it protects the beans from light, which can degrade their quality.
yes