Hydrolysis or digestion
Enzymes are chemicals that speed up the breakdown of food into usable forms in our bodies. They help to break down complex molecules like proteins, carbohydrates, and fats into simpler molecules that our cells can absorb and use for energy and other essential functions.
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
Food is broken down into usable forms in the digestive system through the process of mechanical digestion (chewing and churning) and chemical digestion (enzymatic breakdown of molecules). This allows nutrients to be absorbed across the walls of the digestive tract and into the bloodstream for use by the body.
Food is broken down into usable forms through the process of digestion. This starts in the mouth where food is chewed and mixed with saliva, then continues in the stomach and intestines where enzymes and acids break down the food into nutrients that can be absorbed by the body. The nutrients are then distributed through the bloodstream to provide energy and support various bodily functions.
I think it would be proteins!
Enzymes are chemicals that speed up the breakdown of food into usable forms in our bodies. They help to break down complex molecules like proteins, carbohydrates, and fats into simpler molecules that our cells can absorb and use for energy and other essential functions.
metabolism
digestion
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
Food is broken down into usable forms in the digestive system through the process of mechanical digestion (chewing and churning) and chemical digestion (enzymatic breakdown of molecules). This allows nutrients to be absorbed across the walls of the digestive tract and into the bloodstream for use by the body.
Food is broken down into usable forms through the process of digestion. This starts in the mouth where food is chewed and mixed with saliva, then continues in the stomach and intestines where enzymes and acids break down the food into nutrients that can be absorbed by the body. The nutrients are then distributed through the bloodstream to provide energy and support various bodily functions.
The enzyme that speeds up the breakdown of proteins in food are called protease.
The process by which food substances are chemically changed into simpler forms that can be absorbed is called digestion. This process involves the breakdown of complex molecules into smaller molecules that can be transported and utilized by the body for energy and nutrition.
I think it would be proteins!
The chemical process that turns food into the greatest amount of energy possible is called cellular respiration, and is represented by the following equation: C6H12O6 + 6O2 ---> 6CO2 + 6H2O.
mechanical breakdown of food and mixing food with saliva, also called mastication.
The breakdown of complex components of food into simpler substances is called digestion.