CO2 itself can't freeze anything unless the CO2 is cold! It's like asking "Is water cold?" Well, only if it has been cooled down!
There is nothing special about CO2 to make it cold unless it is cooled! CO2 can be frozen, in which case it is commonly called dry ice, and dry ice can certainly freeze water because CO2 freezes at -78 °C (instead of 0 °C for water). But more often, CO2 exists at a gas, and it will be whatever temperature the air around it is.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
Pure water freeze faster.
When you freeze water, you create ice.
Water will freeze faster than oil.
Dew is water and water can freeze. So yes, dew can freeze.
no you will mess your gun up if you shoot it under water and the c02 is not cold enough
It can but i would not recommend it because CO2 will freeze the line so use HPR
Water does not freeze instantly..
The equation for the dissolution of CO2 in water is: CO2 H2O H2CO3
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
Pure water freeze faster.
When you freeze water, you create ice.
water will freeze when it is at its freezing point which is 0 degrees
No, boiling water cannot freeze in the air. Boiling water needs to cool down before it can freeze, and the air is not cold enough to freeze boiling water instantly.
Solubility of CO2 in water decreases with temperature, so as temperature is increased, the concentration of CO2 decreases.
You can freeze anything with water in it. Pineapple does have water, so if you drop the temperature low enough, it will freeze.
I'm assuming you're talking about the absorption of CO2 into water. CO2 free water is used to properly measure the amount of CO2 water can actually absorb. CO2 already in the water will reduce the mass of CO2 transferred from the gas, and while I don't believe that there is a specific point at which CO2 can no longer be absorbed by water, the tendency for CO2 to be absorbed into water with CO2 already in it is reduced.