THat is a good question. Currently carbohydrates can not serve as catalyst and would be a great discovery if they did. Currently proteins, DNA, and RNA only have catalystic properties.
-Organic Chemist
No, starch is not a catalyst. Starch is a carbohydrate that serves as a source of energy for plants and animals when broken down into glucose through digestion. Catalysts are substances that speed up chemical reactions but remain unchanged in the process.
That is the function of a catalyst.
The function of the catalyst is to stimulate the reaction of H2 with O2 to H2O. At the end of the anaerobic program on the Anoxomat, there is a little overpressure in the jar. After a few minutes the catalyst takes care that the pressure in the jar reduces and that there's no oxygen left.
Glucose is a monosaccharide that serves mainly as a food molecule.
It is a store of carbohydrate made by the plant to see it over a dry or inclement period.
No no NO
energy
nothing boy!!
Energy, energy and energy
to provide energy
they are located i aorta.the function is for carbohydrate, protein, and fat metabolism
A catalyst.
yes
they contain more energy than a carbohydrate
The introduction of new technology served as a catalyst for the company's growth.
Only if there is a desperate housing shortage! More seriously, a catalyst for a desired reaction can function by inhibiting competing reactions.
No, starch is not a catalyst. Starch is a carbohydrate that serves as a source of energy for plants and animals when broken down into glucose through digestion. Catalysts are substances that speed up chemical reactions but remain unchanged in the process.