Glycogen has a had time passing through a cell membrane in comparison to water.
Some molecules can't go through the cell membrane.
The cells go through the cell's membrane
Cell membrane consist of phosholipid layres and have small pores in it aproximately of the size of 80nm which allows only those molecules which are smalles then this pore size. So it is semi or selective permeable.
The molecule will be transported across the membrane by way of a transport protein or protein channel.
The Mitochondria
Some molecules can't go through the cell membrane.
Globular Proteins
The cells go through the cell's membrane
Substances with a hydrophillic-lipophillic balance are permeable through the cell membrane.
CO2 diffuses through the cell membrane by simple passive diffusion due to its small size and non-polarity. It moves from an area of higher concentration to an area of lower concentration until equilibrium is reached.
Because it is a small molecule, water can diffuse through the cell membrane.
Cell membrane consist of phosholipid layres and have small pores in it aproximately of the size of 80nm which allows only those molecules which are smalles then this pore size. So it is semi or selective permeable.
The molecule will be transported across the membrane by way of a transport protein or protein channel.
It depends on the function. It can go anywhere within the body. It can enter the blood stream, be excreted through glands, become part of the cell membrane, part of the cell,etc.
The Mitochondria
Lipids have hydrophilic (water loving) heads, and hydrophobic (tails). Therefore, the tails face one another while the heads face out to the water. And if particles must pass through the cellular membrane that are hydrophilic they must go through protein channels within the cell membrane.
The protein is anchored into the membrane by its nonpolar region, but the protein remains moblie. To explain it more, the middle section of the protein is made of many nonpolar amino acids. This nonpolar coil fits into the nonpolar interior of the lipid bilayer allowing the protein to float in the membrane.