Yes. Archaea are a type of bacteria that exist in extreme or harsh environments (such as hot springs and salt lakes)
There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
boiling point of water: 100 degrees C ; 212 degrees Ffreezing point of water: 0 degrees C ; 32 degrees Fmelting point of ice: once the temperature rises above the freezing point of water
The boiling point of pure water at 4 ATM is approximately 125 degrees Celsius.
what is the boiling point of water
Because the pressure is higher.
boiling point
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
Yes, water vapor is the gaseous phase of water that forms when water boils and reaches its boiling point.
There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
The boiling point of water decreases as elevation increases. At 4500 meters above sea level, the boiling point of water is around 85°C (185°F) due to the lower atmospheric pressure.
the process is called evaporation if the if the temperature is below its boiling point and of it is above its boiling point then the process is called vapourisation. the boiling point of water is 100 degr
Twenty degrees above the boiling point of water (100 degrees Celsius) would be 120 degrees Celsius.
At 1800 meters above sea level, the boiling point of water is around 93.5°C due to the lower atmospheric pressure.
The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.
Of water, 212 and 32 degrees, respectively.
Alcohol thermometers typically have a lower maximum temperature range compared to mercury thermometers, making them unsuitable for measuring the high boiling point of water. Alcohol thermometers may not accurately measure temperatures above their boiling point, which is lower than water's boiling point.
By increasing the air pressure above the water~ Apex :)