Yes! Yeast is added to the bread dough to make it rise. Yeast is a type of fungi and it converts carbohydrates in the bread into simple sugars that it feeds on in a process called fermentation. By doing this the yeast produce carbon dioxide which causes the bubbles in bread and makes it rise.
Yes, vegetable peelings can be broken down by microorganisms through the process of decomposition. When vegetable scraps are composted, bacteria, fungi, and other microorganisms work to break down the organic matter, converting it into nutrient-rich compost. This process not only recycles waste but also enriches the soil, promoting healthy plant growth. Proper conditions, such as moisture and aeration, enhance the efficiency of microbial activity in breaking down the peelings.
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
No, a broken arm is not caused by microorganisms. A broken arm results from physical trauma, such as a fall or impact, that exceeds the bone's strength. While microorganisms can cause infections or diseases that affect bones, they do not directly cause fractures.
Yes it can happen because saliva contain amylase enzyme.
herbivors have microoranisims that symbiosise with them. This means that the herbivores food can be digested and broken down meanwhile also benefiting the microorganisms as the get glucose for respiration.
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yes it is not
Things that can be eaten by bacteria, fungi or other microorganisms are referred to as being biodegradable. These things include almost everything except glass, plastic (which biodegrades in millions of years), some other manmade materials and, unfortunately, Styrofoam.
Plastics that can be broken down by microorganisms are known as biodegradable plastics. These types of plastics can be decomposed into natural elements like water, carbon dioxide, and biomass by bacteria, fungi, or other microorganisms, helping to reduce their impact on the environment.
Bread gets broken down into sugar and then used as energy just like other things in the grain group.
That that can't be broken down especially into innocuous products by the action of living things (as microorganisms).
Yes, coffee grounds are biodegradable, meaning they can be broken down naturally by microorganisms in the environment.
Yes. Just imagine if they didn't. We would have them all around. Many are also eaten by other animals and worms as well as microorganisms.
No, glass bottles are not broken down by microorganisms. Glass is a non-biodegradable material, meaning it does not decompose naturally through biological processes. Instead, glass can be recycled indefinitely without losing its quality, making recycling the most environmentally friendly option for disposal.
Temperature can accelerate the decomposition of bread by providing an ideal environment for microorganisms to grow and break down the bread. Higher temperatures can speed up this process, causing bread to decompose more quickly. Conversely, cooler temperatures can slow down decomposition and help preserve the bread for a longer period.
Bread contains chemical energy, which is stored in the bonds of molecules within the bread. This energy is released when the bread is broken down during digestion, providing fuel for the body.
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.