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No, decreasing pressure above the water will actually cause water to boil slower because boiling occurs when the vapor pressure of the liquid equals the atmospheric pressure. Lowering the atmospheric pressure reduces the boiling point of water, so it will take longer to reach this lower boiling point.
What else can I help you with?
Does water under pressure cool faster?
Yes, water under pressure can cool faster because the increased pressure can lower the boiling point of water, leading to faster evaporation and cooling. Additionally, the higher pressure can enhance heat transfer rates, facilitating faster cooling.
Where does water pressure occur?
Water pressure occurs in a fluid (such as water) when the fluid is subject to a force exerted on it. This force is caused by the weight of the water above pushing down on the water below, creating pressure. The deeper the water is, the greater the pressure due to the increased weight of the water above.
What is the difference of pressure above and below the miniscus of water?
The pressure above the meniscus in water is lower than the pressure below it. This pressure difference results in the upward capillary action observed in narrow tubes containing water.
Ordinary water boils at 100 degree c can it be made to boil at 95 degreec or 105 degree c?
Yes, you can make water boil at temperatures other than 100°C by either increasing or decreasing the pressure. This is known as adjusting the boiling point of water. For example, by increasing pressure, you can raise the boiling point of water above 100°C, and by decreasing pressure, you can lower the boiling point below 100°C.
Does water evaporate faster at sea level as to higher elevations?
Water evaporates faster at higher elevations compared to sea level because of the lower atmospheric pressure. This lower pressure allows water molecules to escape into the air more easily, increasing the rate of evaporation.
How can you make liqid water water evaporate faster?
By increasing the temperature or decreasing pressure.
How can you get water to boil at 50 degrees Celsius?
By decreasing the pressure or using impure water.
Food in a pressure cooker is cooked faster because of the?
The higher pressure raises the boiling point of water.
Does water under pressure cool faster?
Yes, water under pressure can cool faster because the increased pressure can lower the boiling point of water, leading to faster evaporation and cooling. Additionally, the higher pressure can enhance heat transfer rates, facilitating faster cooling.
How would decreasing the amount of water in blood affect the blood pressure?
Blood pressure would decrease
Would Decreasing the amount of water in the blood affect blood pressure?
Blood pressure would decrease
Why is it different at 5000 feet to boil water?
The atmospheric pressure is lower. When you are boiling the water, the water's vapour saturation pressure is able to match the atmospheric pressure faster therefore it boils faster and at a lower temperature.
How can you run water uphill with a garden hose?
You can run water uphill with a garden hose by decreasing the size of the hose as it moves away from the water source. By decreasing the hose size, pressure in the hose increases and the water will travel uphill.
Can water be made to boil at 90 degrees Celsius?
By decreasing the pressure with the volume kept constant.
What is the atmospheric pressure inside the pressure cooker?
The atmospheric pressure inside a pressure cooker can reach around 15 psi (pounds per square inch) above normal atmospheric pressure. This higher pressure increases the boiling point of water and allows for faster cooking times.
Where does water pressure occur?
Water pressure occurs in a fluid (such as water) when the fluid is subject to a force exerted on it. This force is caused by the weight of the water above pushing down on the water below, creating pressure. The deeper the water is, the greater the pressure due to the increased weight of the water above.
What is the difference of pressure above and below the miniscus of water?
The pressure above the meniscus in water is lower than the pressure below it. This pressure difference results in the upward capillary action observed in narrow tubes containing water.
