First, I want to make it clear, I am not a Doctor but I was diagnosed with chronic lymes in 2008 and everything I have read concerning alcohol being bad for lymes victims seems to suggest that there may be a possible alcohol based cure if only the forces that be would search in that direction.
All I can honestly say is that this disease if quite debilitating and no one I've spoken to including PhD's have any clue how to cure it. The only real relief I get is temporary and comes from regularly drinking 6.000% alcohol beer. I can drink up to (10) 12 once bottles and get up for work the next day with little if any negative effect.
If I go for say a period of two or three weeks without an alcohol booster, I become lethargic and uninspired as well as foggy minded and confused. I think these Doctors may have things all wrong and the best possible cure could lie in the manipulation of the natural fermentation process, which spirochetes carry on as a routine function.
I know there is a lot more to say concerning this subject but people who haven't dealt with this disease first hand, really have no basis in fact to guide the rest of us on how we can best deal with it.
Anyway, this is my two cents and best wishes to you and yours and I hope you find a way to deal with this so you don't lose your life and your family at a young age.
Hand sanitizers work by using alcohol (typically ethyl alcohol or isopropyl alcohol) to kill germs and bacteria on the hands. The alcohol disrupts the outer membrane of the microbes, causing them to die. It is important to use hand sanitizers with at least 60% alcohol to effectively kill most germs.
Yes, Germ-X hand sanitizer contains alcohol as the active ingredient to kill germs, typically ethyl alcohol (ethanol).
Certain types of antibiotics will kill certain types of bacteria.
Alcohol has some disinfectant properties and can kill some viruses and bacteria on surfaces. However, it is not safe or effective to consume alcohol to kill viruses or bacteria inside the body. It is important to rely on proper hygiene practices and medical advice for protection against contagious diseases.
Lysol products, including Lysol Disinfectant Spray, contain denatured ethanol as an active ingredient, which means it is not safe for consumption. The exact concentration of alcohol in Lysol products is not readily disclosed by the manufacturer, but it is primarily meant for disinfecting surfaces and should not be ingested.
Isopropyl alcohol (isopropanol), the alcohol found in rubbing alcohol, is slightly better at killing bacteria than ethyl alcohol for E. coli and the bacteria in MRSA. Methyl alcohol, or methanol, is the weakest medical alcohol in terms of killing bacteria.
The chemical that kills bacteria in hand sanitizer is alcohol. Most hand sanitizers contain either ethyl alcohol (ethanol) or isopropyl alcohol (isopropanol) as the active ingredient to effectively kill bacteria and viruses on the skin.
Yes, ethyl alcohol is considered an effective antibacterial agent. It can help to kill bacteria by disrupting their cell membranes and denaturing their proteins, making it commonly used in hand sanitizers and disinfectants.
Many different types of alcohol are poisonous to insects. Ethyl alcohol is commonly used to exterminate dust mites and other insects.
Ethyl alcohol can kill cockroaches. Bug killers can be bought especially for cockroaches in a spray form also. This is a popular way to kill roaches.
Common minerals found in hand sanitizers include alcohol (e.g. isopropyl alcohol or ethyl alcohol), glycerin, and various essential oils for fragrance. These ingredients help kill germs and bacteria on the skin.
One of the many is ethyl alcohol.
Yes, alcohol can effectively kill E. coli bacteria.
Hand sanitizers work by using alcohol (typically ethyl alcohol or isopropyl alcohol) to kill germs and bacteria on the hands. The alcohol disrupts the outer membrane of the microbes, causing them to die. It is important to use hand sanitizers with at least 60% alcohol to effectively kill most germs.
Yes.
Alcohol can effectively kill bacteria within 30 seconds to 5 minutes of contact.
as long as the alcohol is a high dosage it should kill all the bacteria