If the roots dry out then the plant will not recover.
Too much water is bad for the plant because the roots of the plant will be drowned and too little water will make the roots of the plant dry. So watering the plants at a right time and at a right amount is great for keeping the plant healthy.
Plant roots depend on plant leaves for photosynthesis to produce sugars, which provide energy for root growth and function. Additionally, leaves help regulate the water balance in plants through transpiration, which influences the uptake of water and nutrients by roots. Overall, the relationship between plant roots and leaves is essential for the healthy growth and development of plants.
This i dependent on the theory of photosynthesis and that the plant stores carbohydrates such as glucose and starch in their roots to make them grow.
Roots are important to plants because the roots control the whole part of it. If the plant had no roots then it could not absorb water and nutrients to keep the plant alive.
branches, roots, and grasses
i there roots
If the roots dry out then the plant will not recover.
No, roots do not make food for the plant through photosynthesis. Instead, roots absorb water and nutrients from the soil to support the plant's growth and metabolism. Photosynthesis, the process of producing food using sunlight, primarily occurs in the leaves of the plant.
No
Flour comes from the roots of the plant. There is a natural powder inside of the roots to make flour.
As Science say the roots are the most important part because it delivers the nutrients to the whole plant so MAYBE, the plant cannot make food if u cut the roots
the roots
No, plant roots do not make food for the plant through photosynthesis. Instead, roots absorb water and nutrients from the soil to support the plant's growth and metabolism. Photosynthesis, the process of producing food from sunlight, carbon dioxide, and water, primarily takes place in the leaves of the plant.
To make your plants look fuller simply prune the edges of the plant branches. This will make the plant send nutrients elsewhere throughout the plant to encourage more plant growth.
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
If enough dirt is kept around the roots of a plant, the roots do not have to work as hard to go through soil such as clay. It preserves the integrity of a plant until it has time to adjust to the transplanting.