Not yet. There are no known species that can eat fast enough to keep up with it,
so a substrantial portion of the radiation always gets through.
no
Sterilizing I think. You kill any bacteria with heat or radiation.
Radiation can be used to preserve mummies by killing bacteria and other microorganisms that cause decomposition. In some cases, radiation has been used in the preservation process for mummies, helping to prevent further deterioration.
"Bacteria free" means that something is free of any bacteria, which are microscopic organisms that can cause illness or infection. Items labeled as "bacteria free" have been thoroughly cleaned or treated to eliminate any bacteria present.
They eat our waste and secrete their own. Much bacterial waste makes plant nutrients.
UV radiation is used to destroy bacteria, thereby sterilizing a surface on which bacteria were manipulated by a scientist.
Salt can eliminate bacteria relatively quickly by causing dehydration and disrupting their cell membranes. The exact speed at which salt eliminates bacteria can vary depending on factors such as the concentration of salt, the type of bacteria, and environmental conditions.
foods contain enzymes and bacteria that help digest food and eliminate wastes.
Bacteria eliminate waste through the cell membrane. It is in some form of liquid and gas.
Yes it eliminates bacteria and moisture.
Bacteria eliminate waste through the cell membrane. It is in some form of liquid and gas.
no. infections are caused by bacteria or virus, not radiation
to eliminate gram positive bacteria from a mixture of grampositive and gram negative bacteria which procedure would be best first treatment with mild detergent or lysoyme
Radiation is highly effective in killing bacteria by damaging their DNA and preventing them from reproducing. This can help sterilize surfaces, medical equipment, and food to prevent the spread of harmful bacteria.
no
they eat bacteria growingin the ocean.
No, cooking does not completely eliminate all bacteria from food, but it can significantly reduce the amount of harmful bacteria present. It is important to follow proper cooking techniques and food safety guidelines to minimize the risk of foodborne illness.