yes of course your blood is partially made of small soluble molecules but im guessing that you're talking about nephrons in the kidneys and that small partially permeable membrane, in that case the answer is also "yes of course".
Small, non-polar molecules like oxygen, carbon dioxide, and water can passively diffuse through cell membranes and be absorbed into the blood. Lipid-soluble molecules and small uncharged molecules can also passively cross cell membranes to enter the bloodstream.
Bilipid layers are selectively permeable to small molecules that are non-polar or lipid-soluble, while they generally restrict the passage of large molecules and polar compounds. This selective permeability allows for the regulation of what substances can enter and exit the cell.
Water-soluble molecules are absorbed through passive diffusion or facilitated transport in the intestines, while fat-soluble molecules are absorbed with the help of bile salts and form micelles for absorption through simple diffusion in the small intestine. No specific transporters are needed for fat-soluble molecules due to their ability to pass through the cell membrane easily, unlike water-soluble molecules which require specific transporters for absorption.
Large Food Molecules in The Small Intestine!
Ethanol is soluble in blood because it is a small molecule that can easily pass through cell membranes and dissolve in the water-based environment of the blood. This allows ethanol to be distributed throughout the body and reach various tissues and organs.
The small, soluble molecules get through the wall of the small intestine and into the blood
Small, non-polar molecules like oxygen, carbon dioxide, and water can passively diffuse through cell membranes and be absorbed into the blood. Lipid-soluble molecules and small uncharged molecules can also passively cross cell membranes to enter the bloodstream.
The small Intestines :D
Bilipid layers are selectively permeable to small molecules that are non-polar or lipid-soluble, while they generally restrict the passage of large molecules and polar compounds. This selective permeability allows for the regulation of what substances can enter and exit the cell.
large insoluble molecules are converted to small soluble molecules outside the cell
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
Assimilation of food molecules into the blood takes place in the small intestine. The small intestine is lined with villi and microvilli, which increase the surface area for absorption. Nutrients are absorbed through the walls of the small intestine and then enter the bloodstream to be distributed to cells throughout the body.
enzymes
Water-soluble molecules are absorbed through passive diffusion or facilitated transport in the intestines, while fat-soluble molecules are absorbed with the help of bile salts and form micelles for absorption through simple diffusion in the small intestine. No specific transporters are needed for fat-soluble molecules due to their ability to pass through the cell membrane easily, unlike water-soluble molecules which require specific transporters for absorption.
The simple sugars do but not the fats. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption as fatty acids.
usually nutrients enter the blood vessels through the small intestines
Large Food Molecules in The Small Intestine!