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Yes, sugar can be separated from a sugar solution by evaporating the water, such as by heating or by using a vacuum. However, if heat is used one must be careful not to overheat the sugar, as it can decompose.

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16y ago

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Is sugar a solute or solvent solution?

Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.


What should be done to solve more sugar in a saturated solution of sugar water?

To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.


Solution A contains 50g of sugar. Solution B contains 100g of sugar. Can you tell which solution has a higher sugar concentration Explain.?

To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.


How do you dissolve more sugar cube in a glass of saturated sugar solution?

By heating the saturated sugar solution, and then adding more sugar.


What happens to the sugar solution when expose to air?

When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.