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It can be frozen, if blended beforehand with a litle water and oliveoil and salt.

Or just make a delicious watercress soup and freeze it ;)It can be frozen, if blended beforehand with a litle water and oliveoil and salt. Or just make a delicious watercress soup and freeze it ;)

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13y ago

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Where was watercress discovered?

Watercress is believed to have originated in Europe and Asia. It grows in water, such as streams and springs, which has led to its cultivation and consumption in various cultures around the world. Today, watercress is commonly found in salads and other dishes due to its peppery flavor and nutrient-rich properties.


How does watercress absorb water?

Watercress absorbs water through its roots by a process called osmosis. The roots of the plant have special structures called root hairs that increase surface area for water absorption. Watercress roots take up water along with nutrients dissolved in the water to support the plant's growth.


Can watercress stems be eaten?

Yes, watercress stems can be eaten. They are usually tender and have a peppery flavor similar to the leaves. However, some people may prefer to trim the tougher parts of the stem before consumption.


How much purines are in watercress?

Watercress is considered a low purine food, so it contains a minimal amount of purines. It is a great addition to a gout-friendly diet as it is not likely to trigger a gout attack due to its low purine content.


What is water cress used for?

Watercress is a peppery leafy green vegetable that is often used in salads, sandwiches, and as a garnish for various dishes. It is also rich in vitamins and minerals, making it a nutritious addition to a balanced diet. Additionally, watercress is sometimes used in traditional medicine for its potential health benefits such as being a good source of antioxidants.