No, compressing starch will not make it hard. Starch is a polysaccharide that forms a soft, powdery substance, regardless of compression. Heating and cooling can alter the texture of starch, but simply compressing it will not make it hard.
Yes they are, because the atoms are packed closely together
No, you can't compress liquids easily. You can compress them a little bit, but thats all.
Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.
Animals use but don't make starch.In plants it is believed that starch is produced solely in the chloroplast.However, research by biologist Nora Alonso Casajús' PhD shows that the precursor molecule in starch biosynthesis - known as ADPG - accumulates in the cytosol of the plants.
No, plants do not require soil to make starch. Starch is synthesized during photosynthesis, where plants use sunlight, water, and carbon dioxide to produce glucose, which is then stored as starch in various plant parts such as roots, stems, and leaves. Soil provides nutrients and support for the plant but is not directly involved in the production of starch.
hard candy contains starch, sugar and fats.
If you have something large and you want to make it smaller, you compress it.
Compress your files on the hard disk.
Fluids can be either liquids or gases. Gas is easy to compress and expands to fill its container while liquid is hard to compress.
It simple to make rice starch at home by boiling the rice.
Yes they are, because the atoms are packed closely together
Starch is a carb.
Yes. Starch is high in fat.
make a muscle shorter a fatter
It means how "stiff" the spring is; how hard it is to compress or extend it.
It means how "stiff" the spring is; how hard it is to compress or extend it.
Glucose monomers make up the polysaccharide starch.