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With one small burner set to low, yes. There are variables, however. You can guess what they are. If you have a big humongus grill and you turn everything up, no. But a middle sized grill with only one burner alight and set on low should run "overnight" if you start with a full tank. There are ways to make calculations, but you'd need the information for your grill. That and the stuff you can look up on the web about how much energy is in a "regular" 5 gallon tank of propane. If you want to go through that, grab your owner's manual, your mouse, your calculator and have at it. But consider something else. Why not conduct an experiment? Pick something that can be "slow cooked" over many hours and wrap it in foil. A really big roast would be ideal. Then fire up your grill, go right to a "one-burner-on-low" setting, and throw on your big foiled up roast (on the grill over the idle burner so you cook indirectly) and run it overnight. Ourside temperature will have an effect on the amount of cooking your finished-next-morning roast will have gotten, as well as the placement on the grill and the "lowness" of your low setting. But your question will be answered.

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