No, do not use a plastic cooler. Stryfoam is the best for storing dry ice.
Yes it is a whole lot colder.
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
well if its dry put it in a freezer and then leave it for a hour then put it in the fridge
Dry ice is the solid form of carbon dioxide, so all that is needed is carbon dioxide... Most people do not have the ability to make dry ice (as they would need to get a gas to around 200-300 K). I would advise buying dry ice from a local store.
You could just put the dry ice in the cooler and keep the cooler closed as much as possible. Don't seal it in an airtight way ... that would be bad, since as the dry ice sublimes it will build up gas pressure in the cooler. If you're lucky, it will just make opening it rather more exciting than usual, since the lid will probably pop open on its own as soon as you unlatch it. If you're unlucky, it could explode, or at least rupture. This may not be the most brilliant idea ever, though, because dry ice is quite a bit colder than regular water ice (about 110 degrees below zero on the Fahrenheit scale). Your drinks will almost certainly freeze solid at that temperature.
Yes it is a whole lot colder.
Dry Ice.
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
yes, but its probably better to store it in a simple insulated cooler; it will last longer in an insulated cooler than in the fridge.
well if its dry put it in a freezer and then leave it for a hour then put it in the fridge
rahath
To keep a cooler cold for 5 days, use plenty of ice packs or frozen water bottles, keep the cooler in a shaded area, limit opening it frequently, and consider using dry ice for longer cooling.
In a styrofoam cooler. Use thick cloth gloves so you don't burn yourself.
Type your answer here... dry ice
Dry ice is the solid form of carbon dioxide, so all that is needed is carbon dioxide... Most people do not have the ability to make dry ice (as they would need to get a gas to around 200-300 K). I would advise buying dry ice from a local store.
Dry ice can keep ice cream frozen for several hours, typically between 4 to 10 hours, depending on the quantity of dry ice used, the insulation of the container, and the ambient temperature. For best results, using about 5 to 10 pounds of dry ice for a standard cooler-sized container can help maintain the ice cream's frozen state longer. It's important to handle dry ice with care, as it can cause skin burns.
you can remove heat but cannot totally eliminate it. Ways to remove heat: * convection -- blow cooler air or dry ice over the object or place it inside an ice box * conduction -- put the object in cooler water * radiation -- leave it in a cooler surrounding The key word is 'cooler,' which means you can remove heat when you have a cooler medium to dump the heat.