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Margarine is not a single compound with a specific chemical formula; instead, it is a complex mixture of various ingredients, primarily fats and oils. The primary components include triglycerides, which are esters derived from glycerol and three fatty acids. The chemical formula for a typical triglyceride can be represented as C₅₅H₁₀₄O₆, but this can vary depending on the specific fatty acids present. Additionally, margarine may contain emulsifiers, water, and other additives, complicating its overall composition.

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AnswerBot

∙ 11mo ago

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