The largest role they share (the main reason we consume them) is longterm energy storage. We use them by breaking them down to create ATP (adenosine triphosphate), the short term chemical energy that our cells use to survive.
Typically we see diagrams of glucose being broken down to create energy (think glucose+oxygen----->carbon dioxide+water). Glucose is a carbohydrate and a monosaccharide. Many other carbohydrates can be broken down or tweaked to become glucose or an intermediate for one of the steps in cellular respiration. Starch, for example, is a whole chain of glucose molecules. But other organic compounds may be used in place of glucose (if you've learned about glycolysis and Krebs and ETCs, these compounds enter at different stages after being fixed slightly, not necessarily at the beginning of glycolysis). These compounds are lipids, proteins, and other carbohydrates.
In fact, a gram of fat (lipids) actually has twice as much output of ATP than a gram of carbohydrate (but that's also why it's harder to lose fat).
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
carbohydrates , lipids, nucleic acids, and proteins
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.
The structure labeled is the smooth endoplasmic reticulum (SER). The SER is involved in the synthesis of lipids, including phospholipids and cholesterol, as well as the detoxification of drugs and metabolism of carbohydrates. It does not play a direct role in the synthesis of carbohydrates, but it indirectly influences carbohydrate metabolism through its involvement in lipid synthesis.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
explain what you'll compare and contrast in the essay and why. (apex)-jfattie:))
Carbohydrates are the primary source of energy for the body, while lipids are used for long-term energy storage. Proteins are essential for growth and repair of tissues, while nucleic acids store and transmit genetic information. Each type of organic molecule plays a unique role in maintaining the body's functions.
Yes.
lpc
There are four macromolecules: carbohydrates, lipids, protiens, and nucleic acid.
carbohydrates , lipids, nucleic acids, and proteins
carbohydrates, lipids, protein, and nucleic acids.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.
Note to everyone that is going to answer: I am not looking for answers, I will do it myself. I am just having trouble understanding how to compare/contrast this topic. How do you write a compare/contrast essay?
The structure labeled is the smooth endoplasmic reticulum (SER). The SER is involved in the synthesis of lipids, including phospholipids and cholesterol, as well as the detoxification of drugs and metabolism of carbohydrates. It does not play a direct role in the synthesis of carbohydrates, but it indirectly influences carbohydrate metabolism through its involvement in lipid synthesis.