the things what we learn from microbial
Waterborne diseases are caused by microorganisms which are directly transmitted when contaminated fresh water is consumed. Airborne diseases are those diseases which are caused by pathogenic microbial agents which get discharged through coughing, sneezing, laughing or through close personal contact.
Microbial transmission refers to the transfer of microorganisms such as bacteria, viruses, or parasites from one source to another. This can occur through various routes including direct contact, indirect contact through fomites, respiratory droplets, or through vectors like mosquitoes. Understanding how microorganisms are transmitted is key in preventing the spread of infectious diseases.
Microbial loading refers to the amount of microorganisms present in a given environment, such as air, water, or surfaces. It is a measure of microbial contamination and can be quantified by assessing the concentration or number of viable microorganisms in a sample. High microbial loading can increase the risk of infection or spoilage.
Measuring microbial growth is important because it helps monitor the progress of experiments, assess the efficacy of antimicrobial agents, ensure food safety, and understand the dynamics of microbial populations in various environments. By quantifying microbial growth, researchers can make informed decisions and take necessary actions to control or manipulate microbial populations.
A microbial guild refers to a group of microbial species that share a specific functional role or utilize the same resources within an ecosystem, often interacting closely with one another. In contrast, a microbial community encompasses all the different microbial species present in a particular environment, regardless of their functions. Thus, while a guild focuses on functional similarities, a community represents the broader diversity of microorganisms in a given habitat.
Microbial control refers to the methods used to reduce or eliminate microorganisms such as bacteria, viruses, and fungi from an environment. This can be achieved through physical methods (such as heat or UV radiation) or chemical methods (such as disinfectants or antibiotics) to prevent the spread of infectious diseases or maintain a sterile environment.
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Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
Waterborne diseases are caused by microorganisms which are directly transmitted when contaminated fresh water is consumed. Airborne diseases are those diseases which are caused by pathogenic microbial agents which get discharged through coughing, sneezing, laughing or through close personal contact.
Institute of Microbial Technology was created in 1984.
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.
Leo C. Vining has written: 'Genetics and biochemistry of antibiotic production' -- subject(s): Microbial genetics, Microbial metabolism, Biotechnology, Microbial genetic engineering, Antibiotics, Microbial biotechnology
DISEASE ANTIBIOTIC USED measles mmr (measles mump rubella) polio polio drops whooping cough dpt(deptheria petruesis tetanus)
Microbial transmission refers to the transfer of microorganisms such as bacteria, viruses, or parasites from one source to another. This can occur through various routes including direct contact, indirect contact through fomites, respiratory droplets, or through vectors like mosquitoes. Understanding how microorganisms are transmitted is key in preventing the spread of infectious diseases.
Sterilization is necessary because there are billions of microbial organisms on everything. Microbial organisms are what cause most illnesses. Sterilization kills these microbial organisms.
Microbial loading refers to the amount of microorganisms present in a given environment, such as air, water, or surfaces. It is a measure of microbial contamination and can be quantified by assessing the concentration or number of viable microorganisms in a sample. High microbial loading can increase the risk of infection or spoilage.
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