CELLS
It is NOT a polymer, just carbon in solid form.
You are talking about crystalline solids.
You are talking about crystalline solids.
Since you haven't mentioned the context where the liked units, therefore 1. If you are asking about polymers, then they are called monomers. 2. If you are asking about living organisms they are called cells. 3. if you are asking about solids, they are called unit cells.
there are not repeating units in a monomer.
cells
Silicon dioxide is a network solid, not a molecule. It forms a crystalline lattice structure made up of repeating units of silicon and oxygen atoms bonded together.
It is NOT a polymer, just carbon in solid form.
You are talking about crystalline solids.
A molecule made of many repeating parts is known as a polymer.
You are talking about crystalline solids.
Since you haven't mentioned the context where the liked units, therefore 1. If you are asking about polymers, then they are called monomers. 2. If you are asking about living organisms they are called cells. 3. if you are asking about solids, they are called unit cells.
No, hydrolysis is the breakdown of giant molecules into their component units by the addition of water molecules. The opposite process, where giant molecules are synthesized from repeating units, is known as condensation or dehydration synthesis.
Amorphous solids do not have a definite melting point or regular repeating units. An amorphous solid is a solid in which there is no long-range order of the positions of the atoms unlike those in crystalline solids. An example of an amorphous solid is window glass. In addition many polymers such as polystyrene are amorphous.
there are not repeating units in a monomer.
Starch is made of repeating monomer units of glucose. These glucose monomers are linked together through glycosidic bonds to form the complex carbohydrate structure of starch.
Crystalline salt refers to salt that has a regular geometric structure, formed by repeating units or atoms in a pattern. The most common crystalline salt is table salt (sodium chloride), which forms cubic crystal shapes. Crystalline salt is commonly used in cooking, food preservation, and industrial processes.