III. Lipids are diverse group of hydrophobic molecules, all hydrophobic; includes waxes and pigments not discussd A. Fats - not polymers, large molecules assembled from smaller molecules - glycerol and fatty acids 1. glycerol = alcohol w/ 3 C, each with a OH group 2. fatty acid = long C skeleton, 16-18 C long (fig 5.11) a. carboxyl group at end b. long chain of hydrocarbons - C-Hbonds are nonpolar, producing hydrophobic molecule c. 3 fatty acids join to the carbon skeleton, making a triglyceride, aka triglycerol d. fatty acids attached to the chain can be the same or different e. if there are no double bonds btn C, chain is straight - saturated fatty acid - solid =fats f. if double bonds occur, chain is kinked- unsaturated - will be liquid = oils g. cis bonds vs. trans bonds in hydrogenated products 1. trans fats in hydrogenated products may contribute more to atherosclerosis than saturated fats h. fat is very useful - a gram of fat stores more than 2x as much energy as a gram of polysac 1. compact storage for animals on the move (Plants don't have to move) 2. storage, warmth and cushioning B. Phospholipids -similar to fat, but only 2 fatty acids 1. 3rd hydroxyl group of glycerol attaches to negatively charged phosphate group (Fig. 5.13) a. other small charged molecules can attach to phosphate group to form phospholipids 2. head is hydrophilic, tail is hydrophobic (fig 5.14) a. in water, phospholipids self assemble into bilayers to shield hydrophobic portions from H2O 3. cell membranes are made of this, form a boundary btn cell and environment that is semipermeable C. Steroids - lipids w/ 4 fused rings for C skeleton (f.g 5.15) 1. functional groups vary 2. cholesterol a. common in cell membranes b. precurser of other steroids, eg. sex hormones and other hormones c. cholesterol is important, too much is bad
SOURCE: www.ltcconline.net/kloss/bio101/ch5.doc
Hydrophilic phosphate groups that are attracted to water and hydrophobic fatty acid tails that avoid water.
Phospholipids have hydrophilic ("water-loving") heads and hydrophobic ("water-fearing") tails, which allow them to form the lipid bilayer of plasma membranes. This dual nature of phospholipids helps create a barrier that is selective about what can enter or leave the cell.
Phospholipids are really just fat cells that exist in our membranes. They serve two very important functions. The most important are they help with temperature control. When the membrane gets cold, the phospholipids keep the membrane from freezing and becoming stiff, and when it gets too hot, they keep the cells form sticking together and melting
Water has chemical properties, such as being a polar molecule; physical properties, such as high surface tension and specific heat capacity; and biological properties, such as being a universal solvent and essential for life.
Phospholipids are described as amphipathic molecules, meaning they possess both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties. They consist of a glycerol backbone, two fatty acid tails, and a phosphate group, which contributes to their polar nature. This unique structure allows phospholipids to form bilayers, a fundamental component of cell membranes, providing structural integrity and facilitating the movement of substances in and out of cells.
Water is an essential component for the survival of organisms. Some of its importance include: being a universal solvent, involved in almost all biochemical processes in the body, and its thermal properties are suitable to support life.
Hydrophilic phosphate groups that are attracted to water and hydrophobic fatty acid tails that avoid water.
Phospholipids have hydrophilic ("water-loving") heads and hydrophobic ("water-fearing") tails, which allow them to form the lipid bilayer of plasma membranes. This dual nature of phospholipids helps create a barrier that is selective about what can enter or leave the cell.
Phospholipids are really just fat cells that exist in our membranes. They serve two very important functions. The most important are they help with temperature control. When the membrane gets cold, the phospholipids keep the membrane from freezing and becoming stiff, and when it gets too hot, they keep the cells form sticking together and melting
The most common number of carbons in fatty acid hydrocarbon chains of membrane phospholipids is 16 or 18. These chain lengths are prevalent in phospholipids due to their stable and fluid properties, which are essential for maintaining membrane structure and function.
The importance of landed properties ensure the families stay on the society's upper echelons. It also ensures the future wealth of the next generations.
square
properties
no
Mainly because enantiomers have identical physical and chemical properties. However, the difference between two enantiomers can have tremendous impact, especially in biological systems, because many important biological molecules are chiral.
Water has chemical properties, such as being a polar molecule; physical properties, such as high surface tension and specific heat capacity; and biological properties, such as being a universal solvent and essential for life.
Carbon, hydrogen, oxygen, and nitrogen are examples of elements that have several important properties due to their versatile bonding capabilities and prevalence in biological molecules. These elements play crucial roles in various chemical reactions, biological processes, and the formation of organic compounds.