Yup
Tertiary producers are organisms that consume other consumers or secondary producers. They occupy the fourth trophic level in a food chain or food web. Examples include carnivores that feed on herbivores or omnivores.
Omnivore is a secondary (2nd order) consumer. This is because primary consumer must only be plant eaters. Although omnivore consume plants, they also eat meat.Here is the order of the food chain (hope it helps):1) SUN (ultimate source of energy)2) PRODUCERS (plants - autotrophs: can make their own food using photosynthesis)3) PRIMARY/1ST ORDER CONSUMER (herbivours - only eat plants)4) SECONDARY/2ND ORDER CONSUMER(carnivours/omnivores)5) DECOMPOSERS (bacteria, worms, fungi etc breaks down dead organisms as food and return nutrients to soil)
No. Only photosynthesisers, usually green plants, are producers. There are no degrees of being a producer, the organism photosynthesises or it does not. Eagles, being top predators, are consumers.
only producers such as clover grass weat and trees
Secondary consumers; it goes producers, primary consumers (herbivores), secondary and tertiary consumers (carnivores and omnivores). Then there are detrivores, which eat dead and dying plants and animals and recycle their nutrients back to the soil.
Tertiary producers are organisms that consume other consumers or secondary producers. They occupy the fourth trophic level in a food chain or food web. Examples include carnivores that feed on herbivores or omnivores.
Omnivore is a secondary (2nd order) consumer. This is because primary consumer must only be plant eaters. Although omnivore consume plants, they also eat meat.Here is the order of the food chain (hope it helps):1) SUN (ultimate source of energy)2) PRODUCERS (plants - autotrophs: can make their own food using photosynthesis)3) PRIMARY/1ST ORDER CONSUMER (herbivours - only eat plants)4) SECONDARY/2ND ORDER CONSUMER(carnivours/omnivores)5) DECOMPOSERS (bacteria, worms, fungi etc breaks down dead organisms as food and return nutrients to soil)
There are basically three levels of consumers: primary, secondary and top level consumer. Primary consumers include organisms which feed on the producers, that is to say, green plants. Herbivores are included under this category. Secondary consumers include those organisms which feed on primary consumers. They indirectly derive nutrition from the producers. Top level consumers are those which feed on either primary or secondary consumers or both. consider a food chain like this: plant -> rat -> snake -> predatory bird in this food chain, the first level consumer is rat(herbivore) while snake is second level(carnivore) and finally a predatory bird which feeds on both rat and snake, which makes it a top level consumer.
is a deer a secondary consumer
Of course only herbivores or vegetarians feed on producers.
No. Only photosynthesisers, usually green plants, are producers. There are no degrees of being a producer, the organism photosynthesises or it does not. Eagles, being top predators, are consumers.
Omnivores consume plants and animals, they do not produce. Only plants are producers.
only plants.
Consumers have to feed on producers or other consumers to survive. Deer are herbivores, which means that they only eat plants (Producers). Bears are another example of consumers. Black bears are omnivores and scavengers, like skunks and raccoons, which means that they will eat just about anything.
Animals that eat producers are called primary consumers or herbivores.
omnivores, but they only feed on dead bodies of other insects hen they eat meat.
only producers such as clover grass weat and trees