Environmental conditions affect decomposition. A body that is exposed to air will decompose more quickly and exhibit more insect activity. A buried body will decompose eight times slower than a body exposed to air. This is due in part to limited insect activity and possibly lower temperatures. Likewise a body submerged in water decomposes at half the rate of an exposed body. The rate of decomposition depends on the temperature of the water. Cold water slows decomposition and warm water causes faster decomposition. The body is also shielded from insect activity as long as it is submerged.
It's what the plant uses to make food
A chemical reaction of food decomposition occured.
A substance that delays decomposition is called a preservative. Preservatives are used to extend the shelf life of various products by inhibiting the growth of bacteria, fungi, and other microorganisms that cause decay.
An edible decomposition reaction is a chemical process where complex molecules in food break down into simpler substances, often due to heat or enzymes. This can change the texture, flavor, and nutritional profile of the food. Examples include caramelization of sugar or browning of meat during cooking.
Temperature, Environment, and Food products
If there is a lot of air it will not rot very fast than a small air space.
Financial resources can affect diet, as having a low income can affect the budget. Families with low income may only be able to afford cheap food products, where as families with high income can afford to buy high quality food products. Cheap food products contain high amounts of fat and sugar can have an affect on a persons health and lifestyle. The majority of people with high income, who are able to afford higher quality food products have good health and a healthy lifestyle.
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
Decomposition
Kosher food itself doesn't affect anything other than increasing the customer base for companies that choose to get kosher certification for their products.
It's what the plant uses to make food
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
Decomposition is food turning into compost.
Food spoils and rots because it is stored poorly. Light, warmth and air can affect the quality of a food item.
Carbon in compost provides a food source for microorganisms that break down organic matter. This helps speed up the decomposition process by providing energy for the organisms involved in breaking down the materials in the compost pile.
Because plants use light as their food, the more light, the more they'll grow.
Decomposition