yes aluminum vessels can cause diseases. it has been said (not proved yet) that aluminum content that reaches the body is the cause of Alzheimer . if anything is made in an aluminum vessel then the aluminum enters the food to be consumed....thx...hope its helpful...artika
No, it is not safe to place dry ice in a pressure cooker because the rapid sublimation of dry ice into gas could cause a dangerous pressure buildup, resulting in potential explosion or injury. It is important to always follow safety guidelines and use dry ice in appropriate containers or environments.
A pressure cooker is a cooking vessel that is enclosed with a lid that seals to the pan with a rubber gasket, which cooks at a pressure that is higher than the atmospheric pressure. These cookers are usually made of thick-wall stainless steel or thick aluminum. In the lid is a small vent-hole that contains a pressure-regulating mechanism. Water in the food being cooked will boil and cause a steam build-up in the vessel, which will increase the pressure inside the vessel. The pressure-regulating mechanism on the vent-hole will allow some steam out if pressure exceeds a certain limit (usually around 15 psi, or 15 pounds per square inch), thus maintaining a more or less constant pressure inside the pressure cooker that is higher than atmospheric pressure. Since the boiling point increases with higher pressure (for example, water boils at 100 degrees C at atmospheric pressure but it will boil at a higher temperature inside a pressure cooker since the pressure inside is higher), the temperature inside a pressure cooker can rise more than it would have in an open-enclosure pan. Because of the higher temperature, meat becomes soft easily and food cooks faster causing less loss of nutrients. Pressure cookers often have various safety mechanisms to prevent the buildup of excessive pressure and exploding. After cooking is finished, it is important to release the steam slowly first, because if the lid is opened suddenly, a large amount of steam escaping can cause scalding. Many pressure cookers have special mechanisms for controlled steam release before opening the lid.
Yes, some bacteria cause disease, for example. A general term for microorganisms that cause disease is "pathogens."
chicken pox
The major cause of fluid pressure on internal organs is typically related to conditions such as ascites, where fluid accumulates in the abdominal cavity, or pleural effusion, where fluid accumulates in the chest cavity. These conditions can be caused by factors such as liver disease, heart failure, or certain types of cancer.
No cause you just cant it wont taste right
Steam autoclave's work at 30 to 35 PSI, the previous answer of 15 PSI is for a pressure cooker. A pressure cooker cannot be used as an autoclave, the temperature is not high enough to cause sterilization. Anything less than 121C / 250F (30 PSI) is incapable of killing microorganisms. Also the pressure vesal of a pressure cooker cannot handle the added pressure needed to sterilize, IE: adding weight to the release valve will just cause the cooker to explode (so don't try it).
There is nothing about a blood pressure of 90/63 that indicates disease.
No, it is not safe to place dry ice in a pressure cooker because the rapid sublimation of dry ice into gas could cause a dangerous pressure buildup, resulting in potential explosion or injury. It is important to always follow safety guidelines and use dry ice in appropriate containers or environments.
The major cause of heart disease in men is smoking, obesity and high blood cholesterol and pressure.
It may be better to tenderize meat in a pressure cooker than in an ordinary cooking pot because cooker is tightly sealded so that no water or steam can escape. The high pressure in the cooker will cause the temperature to rise breaking down the meat's connective tissue and tenderizing the meat in a shorter amount of time.
The greater the pressure the water is under the greater the heat required to bring it to boiling point.
pressure cookers cook faster. Instead of cooking something for 3-4 hours you can cut that down to maybe 1 hour. It tenderizes meat by forcing the steam into the food and breaking up some of the molecules
A pressure cooker is a cooking vessel that is enclosed with a lid that seals to the pan with a rubber gasket, which cooks at a pressure that is higher than the atmospheric pressure. These cookers are usually made of thick-wall stainless steel or thick aluminum. In the lid is a small vent-hole that contains a pressure-regulating mechanism. Water in the food being cooked will boil and cause a steam build-up in the vessel, which will increase the pressure inside the vessel. The pressure-regulating mechanism on the vent-hole will allow some steam out if pressure exceeds a certain limit (usually around 15 psi, or 15 pounds per square inch), thus maintaining a more or less constant pressure inside the pressure cooker that is higher than atmospheric pressure. Since the boiling point increases with higher pressure (for example, water boils at 100 degrees C at atmospheric pressure but it will boil at a higher temperature inside a pressure cooker since the pressure inside is higher), the temperature inside a pressure cooker can rise more than it would have in an open-enclosure pan. Because of the higher temperature, meat becomes soft easily and food cooks faster causing less loss of nutrients. Pressure cookers often have various safety mechanisms to prevent the buildup of excessive pressure and exploding. After cooking is finished, it is important to release the steam slowly first, because if the lid is opened suddenly, a large amount of steam escaping can cause scalding. Many pressure cookers have special mechanisms for controlled steam release before opening the lid.
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i think it may cause diabetes and high blood pressure-paulie boisa
Sometimes it is hard for one to tell what causes a kidney disease, but anything that can damage the kidneys or blood vessels may cause it to develop a disease. Some examples of kidney disease causes are Diabetes, high blood pressure, blocked renal arteries, overuse of medicines, and disease you are born with can all cause kidney disease or failure.