Some amines can have a strong and unpleasant odor, particularly those with lower molecular weights. For example, compounds like putrescine and cadaverine, which are produced by the breakdown of proteins, have foul odors often associated with rotting flesh or decay. However, higher molecular weight amines, such as those used in perfumes or food flavorings, can have more pleasant scents.
Amines + Nitrates/Nitrites = carcinogenic nitrosamines
Yes, calamansi leaves have natural antimicrobial properties that can help in preventing bad odors. You can crush the leaves and place them in areas prone to developing unpleasant smells to help freshen up the space.
When amines are subjected to heat, they can undergo thermal degradation, leading to the formation of byproducts such as primary amines and ammonia. Additionally, higher temperatures can promote elimination reactions in amines, resulting in the formation of alkenes.
Bcoz alipatic amines require very low temperature like about -25 degrees celsius...which is difficult to maintain.....thats y its not posible to form diazonium salt with aliphatic amines...where as for aromatic amines its posible as temperature range is 0 - 5 degres..
Biogenic amines are typically removed from foods through processes such as fermentation, heat treatment, and freezing. In certain cases, they can also be reduced by using additives or enzymes that break down the amines. Overall, proper food storage and processing techniques play a key role in managing biogenic amines levels.
Bad. If you're asking what compounds cause the smell of a dead and decomposing body (rat or otherwise), there are lots of them. Two particularly foul ones go by names suggesting their odors: cadaverine and putrescine. Both of these are diamines. Amines in general have a reputation for smelling bad.
bad odors
Shower & deodorant
Amines are produced when a hydrogen atom in ammonia has been replaced by an alkyl or aryl group. Examples of amines are biogenic amines, amino acids and aniline.
German's won the battle of amines
Bathe your puppy every week...
Aliphatic amines are stronger bases than aromatic amines because the lone pair on the nitrogen atom in aliphatic amines is more available for donation due to the absence of resonance effects that stabilize the lone pair in aromatic amines. This makes aliphatic amines more likely to accept protons and act as bases.
the citris is like a shocking taste and it can shock the odor out
Secondary amines produce N-alkyl-substituted formamides, while tertiary amines form N-alkyl-substituted chloroformamides when heated with chloroform.
Not necessarily. Amines contain nitrogen, but many do not contain oxygen.
Baking powder eliminates odors by neutralizing acidic and basic molecules that cause bad smells. It does this through a chemical reaction that helps to absorb and trap odors, leaving the air smelling fresher.
I believe it's an Spanish word "fuchila" meaning something that smells bad or has bad odors.