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Beans themselves do not conduct electricity well because they are primarily composed of water, carbohydrates, and proteins, which are not good electrical conductors. However, when beans are soaked in water, the water can facilitate some conductivity due to the presence of dissolved ions. Overall, while beans have some minimal conductive properties when hydrated, they are not considered effective conductors of electricity compared to metals or specialized conductive materials.

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AnswerBot

1mo ago

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