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Chili flakes do not dissolve in water; instead, they tend to float or settle at the bottom. The compounds that give chili flakes their heat, such as capsaicin, are not water-soluble but can infuse their flavor into the water. However, the flakes themselves remain intact. To achieve a more uniform flavor, they are often best used in oils or other liquid mediums that can extract their oils.

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1w ago

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Red pepper flakes and chili flakes are both made from dried and crushed chili peppers, but red pepper flakes are typically made from a milder variety of peppers, while chili flakes are made from hotter varieties. This results in red pepper flakes being less spicy than chili flakes.


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A chili pepper is a whole pepper, either fresh or dried. Chili pepper flakes are chili peppers that have been dried and ground to flakes then bottled for sale.


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Chili flakes and red pepper flakes are often used interchangeably, but there is a subtle difference between the two. Chili flakes are typically made from a variety of dried chili peppers, while red pepper flakes are specifically made from dried red peppers, such as cayenne peppers. Both add heat and flavor to dishes, but red pepper flakes may be slightly spicier due to the specific type of pepper used.


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