Yes, fish is a protein food, as are all meats and fish
Because muscle tissue is mostly protein and, as anyone who has ever caught one can attest, they certainly have muscles.
Proteins could be found in milk, fish, or chicken.
Foodstuffs, such as meat, fish and eggs. These are primary proteins. Secondary proteins are nuts, milk and cheese.
proteins from animal origin are called first class proteins. meat and fish are first class proteins because they contain all the essential amino acids (which cannot be made by the body), plant proteins are called second class proteins.
True. Meat, fish, cheese, and peas all contain proteins, though the types and amounts may vary. Meat and fish are rich sources of complete proteins, containing all essential amino acids, while cheese also provides high-quality protein. Peas, while lower in protein compared to animal products, still offer a good source of plant-based protein.
Fish do not have a specific compound formula like a chemical compound; rather, they are complex organisms made up of various biological molecules. Their bodies primarily consist of water, proteins, lipids (fats), carbohydrates, vitamins, and minerals. The composition can vary widely among different species of fish. For example, the proteins in fish are made up of amino acids, and their fats can include omega-3 and omega-6 fatty acids.
Proteins could be found in milk, fish, or chicken.
Proteins and Omega 3
Yes mainly meats and fish
Fishes are a rich source of proteins and calcium.
About 18 to 26 grams, depending on the type of fish.
Actin and Myosin arethe proteins manufactured in both fishes and animals.
Fish contains proteins. Bread is mostly carbohydrates. However, bread made with milk will also have a small amount of protein in it. Butter is mostly fat.
Fish sticks are in the proteins food group along with meat, poultry, beans, eggs and nuts.
Fish and poultry belong to proteins.
Meats, fish, peanut butter, and beans have protein.
fish meat is having good nutrual oil carbohydrates proteins and still more.
Yes, fish serves as a complete protein. Complete proteins provide all the essential amino acids in the correct proportions. As a rule of thumb, most whole foods provide complete proteins.