Practically all food contains some water, because the source of the food (plants, animals) was water-based organic life. It is possible to remove much of this water, often to preserve the food.
6,022140857.1023 molecules---------------------------------------------1 mole2.1022 molecules--------------------------------------------------------------x molex = 0,033 moles
The 200 molecules of water have a higher concentration of water molecules than the mixture of 300 molecules of water and 100 molecules of food coloring. In the mixture, the total number of molecules is 400, but only 300 of them are water, resulting in a lower concentration of water. In contrast, the 200 molecules of water represent 100% concentration of water.
The molecule of water is H2O; the molecule contain atoms. Liquid water exist as molecules association.
Hydrates are compounds that contain water molecules within their structure, and they are typically water soluble due to the presence of these water molecules. When hydrates dissolve in water, the water molecules within their structure are released, resulting in the compound dissolving in water.
Water is made of water molecules whatever state it is in. In the gas phase the molecules are far apart and moving rapidly.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
2.60x10^23 water molecules contain 2.60x10^23 molecules of water.
No. Carbohydrates do contain hydrogen and oxygen, but not in the form of individual water molecules.
Yes, it is true.
Vacuoles, which are enclosed compartments which are filled with water. However they also contain inorganic and organic molecules including enzymes in solution and food particles.
6,022140857.1023 molecules---------------------------------------------1 mole2.1022 molecules--------------------------------------------------------------x molex = 0,033 moles
The 200 molecules of water have a higher concentration of water molecules than the mixture of 300 molecules of water and 100 molecules of food coloring. In the mixture, the total number of molecules is 400, but only 300 of them are water, resulting in a lower concentration of water. In contrast, the 200 molecules of water represent 100% concentration of water.
The molecule of water is H2O; the molecule contain atoms. Liquid water exist as molecules association.
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
All food has water because all resources of food have water in them.
Water and salt, so H2O and Na.