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Yes and no. Xylitol is a sugar alcohol. Basically, sugar alcohols are sugars with a slight modification in their chemical structure, which can have major effects. For example, sorbitol is the sugar alcohol version of glucose. Glucose can be used by bacteria in your mouth and can cause teeth decay; sorbitol, however, cannot be used either by the bacteria in your mouth. Different sugar alcohols have varying degrees of digestibility in humans; for this reason they may have a laxative effect. Xylitol's (and maltitol) seem to have less of a laxative effect. Every sugar alcohol is different in terms of sweetness and their ability to be digested by the human body (i.e. their calories). However, a) they do not promote dental decay and b) they are still sweet (like sugar).
Certain yeasts, particularly species of the genus Saccharomyces, are known to convert sugar alcohols during fermentation. They can utilize sugar alcohols like xylitol and glycerol as substrates, converting them into ethanol and carbon dioxide. Additionally, some bacteria, such as those in the genus Zymomonas, can also ferment sugar alcohols under specific conditions. However, yeasts are the primary microorganisms used in traditional fermentation processes.
Sugar-free candy may still affect blood sugar levels in diabetics because they can contain sugar alcohols or other carbohydrates that can raise blood sugar levels. It's important for diabetics to check the nutrition label for total carbohydrate content and monitor their blood sugar levels after consuming sugar-free candy.
Yes, kids can have sugar alcohols, but moderation is key. While they are generally considered safe, excessive consumption can lead to digestive issues such as gas and diarrhea. It's important to be mindful of the types of products containing sugar alcohols and to ensure that they are age-appropriate. Always consult with a pediatrician if you have concerns about your child's diet.
Sugar acts as a natural softener in ice cream, contributing to its creamy texture. Without sugar, sugar-free ice cream tends to freeze harder because it lacks this softening effect. Additionally, sugar alcohols or artificial sweeteners used in sugar-free ice cream can freeze at lower temperatures, making the ice cream harder.
Sugar alcohols can have a laxative effect, so one should watch how much they consume. See Related Links.
sugar alcohols are popular in sugar-free gums and mints. They are less sweet than sucrose.
Sugar alcohols do not contain ethanol (the stuff you drink). The simplest sugar alcohol, ethylene glycol, is the sweet but notoriously toxic chemical used in antifreeze. The higher sugar alcohols are for the most part nontoxic.
Sugar alcohols are a type of low-calorie sweetener commonly used in sugar-free mints. They provide sweetness without causing a spike in blood sugar levels, making them a popular choice for individuals watching their sugar intake. Some commonly used sugar alcohols in mints include sorbitol, xylitol, and mannitol.
Common sugar alcohols used as sweeteners in food products include sorbitol, xylitol, erythritol, and mannitol.
Many types of gum, especially sugar-free varieties, often contain sugar alcohols like xylitol or sorbitol. These sugar alcohols are used as sweeteners and are lower in calories than regular sugar. They can provide a sweet taste without contributing to tooth decay. However, not all gum contains sugar alcohols, so it's essential to check the ingredient list for specific products.
For patients with Type 2 diabetes, losing weight can often lessen the severity of symptoms or eradicate the disease altogether. Obese patients that have been unable to see results with traditional dieting programs or obese diabetics that have a difficult time controlling blood sugar levels even with insulin injections can see dramatic weight loss from bariatric surgery. Many patients report that they no longer require insulin or medication within months of weight loss surgery.
All alcohols contain sugar because alcohol itself is a refined type of sugar, that's why it has so many calories.
Solomon Gershon has written: 'The catalytic dehydrogenation of sugar alcohols ..' -- subject(s): Alcohols, Catalysis, Dehydrogenation
Most sugar alcohols typically contain about 2 to 3 calories per gram, which is lower than the energy content of regular sugars, which provide around 4 calories per gram. This reduced caloric content makes sugar alcohols popular as low-calorie sweeteners. However, the exact energy content can vary slightly depending on the specific type of sugar alcohol. Additionally, sugar alcohols are not fully absorbed by the body, which further contributes to their lower effective caloric value.
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No, sugar alcohol does not contain any actual alcohol. Sugar alcohols are a type of sweetener commonly used in sugar-free and low-calorie foods and drinks. They are called sugar alcohols because their chemical structure resembles both sugar and alcohol, but they do not contain ethanol, the type of alcohol found in alcoholic beverages.