Both plants and human store energy in the form of organic compounds. The storage in plants generally differs in the nature of organic compounds. It is released through cellular respiration in both cases..
Humans and plants store energy differently due to their distinct biological processes. Plants primarily store energy in the form of carbohydrates, such as starch, produced through photosynthesis, converting sunlight into chemical energy. In contrast, humans store energy mainly as glycogen in the liver and muscles, and as fat in adipose tissues, which they derive from the food they consume. This difference arises because humans are heterotrophs that rely on consuming organic material, while plants are autotrophs that generate their own energy through sunlight.
Batteries and plants store cell energy. Humans also store cell energy until it is needed. If there was no way to save energy all cells would be used up and the body, battery or plant would be dead.
What is the difference in which in animals and plants store energy?
which carbohydrate don plants cells store energy
Glycogen is primarily made by animals, including humans, as a way to store glucose for energy. It can also be found in some fungi and bacteria. Plants store energy in the form of starch, rather than glycogen.
Batteries and plants store cell energy. Humans also store cell energy until it is needed. If there was no way to save energy all cells would be used up and the body, battery or plant would be dead.
What is the difference in which in animals and plants store energy?
Plants store energy in the form of Glucose
which carbohydrate don plants cells store energy
Plants store food for energy.
powerhouse
The plants store energy in the form of starch in the storage tissues.
7% energy plants use. I don't know how much they store though.
glycogen
Plants store glucose for later use.
Glycogen is primarily made by animals, including humans, as a way to store glucose for energy. It can also be found in some fungi and bacteria. Plants store energy in the form of starch, rather than glycogen.
Corn plants store energy (glucose) in their thick stems.