There are ice cube trays that you can buy which will freeze water in the shape of a shot glass, which will keep your drink cold and melt when any drink is in it.
A pound of ice would melt into roughly 2 cups of water. The volume of liquid water is slightly less than the volume of solid ice due to differences in molecular structure and density.
There are 16 fluid ounces in 2 cups. A standard shot of alcohol is typically 1.5 ounces. Therefore, 2 cups would contain approximately 10.67 shots of alcohol (16 ounces divided by 1.5 ounces per shot).
The alcohol will lower the freezing point of the water, causing the ice cube to melt faster than it would in water alone. The alcohol-water mixture will create a solution with a lower freezing point, leading to quicker melting of the ice cube.
1 quart = 4 cups 1 cup = 0.25 quart
The acid in lemons is not strong enough to melt plastic cups. However, prolonged exposure to acidic substances like lemon juice can cause certain types of plastic cups to break down over time, leading to small cracks or changes in appearance. It's best to avoid storing acidic foods/beverages in plastic containers for extended periods.
Yes, some cups can melt.
Pretty sure alcohol doesn't melt at 1K. You'd be hard-pressed to find anything that did.
They melt at about 100 degrees celcius; which is about 210 degrees feirnhait
Yes, rubbing alcohol can melt a styrofoam cup because it dissolves the polystyrene material that the cup is made of. The alcohol breaks down the structure of the styrofoam, causing it to dissolve or melt on contact.
A pound of ice would melt into roughly 2 cups of water. The volume of liquid water is slightly less than the volume of solid ice due to differences in molecular structure and density.
Depends on the type of plastic.
There are 16 fluid ounces in 2 cups. A standard shot of alcohol is typically 1.5 ounces. Therefore, 2 cups would contain approximately 10.67 shots of alcohol (16 ounces divided by 1.5 ounces per shot).
I say mercury Cause alcohol will melt faster
The combination of Dawn dish soap and alcohol reduces the freezing point of water, causing the ice to melt faster. The dish soap helps to break the surface tension of the ice and the alcohol lowers the freezing point further. This causes the ice to melt more quickly than it would with just water alone.
Sodium chloride solubility in ethanol is very low.
There is nothing special about alcohol -- anything that is in contact with ice that is warmer than 0 °C will melt ice cubes (as long as the mass of warm object is comparable to the mass of the ice -- obviously a cup of warm water won't melt the ice on an entire lake for instance).When two objects of different temperatures are put in contact (as when you put ice cubes in a drink), the warmer one will always transfer heat to the cooler one. If the warmer one transfers enough heat to melt the ice cubes, then they melt! If not, they might just partially melt.It's actually possible to add ice cubes to alcohol and not have them melt at all! The freezing point of alcohol is well below 0 °C, and so you can have liquid alcohol be much colder than frozen ice cubes. If you add an ice cube to alcohol that is colder than the ice cube, the ice cube will be cooled by the alcohol!
0.52 cup