yes
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
One can create hydrophobic water by adding a hydrophobic substance, such as a surfactant or a hydrophobic coating, to the water. This substance will repel water molecules, causing the water to exhibit hydrophobic properties.
Cysteine is considered hydrophobic.
A biomolecule that repels water is a lipid, specifically a phospholipid. The hydrophobic tails of phospholipids repel water, while the hydrophilic heads are attracted to water. This property allows phospholipids to form the hydrophobic core of cell membranes.
Phospholipids are a type of lipid that makes up the cell membrane. They have a hydrophilic (water-attracting) head and hydrophobic (water-repelling) tail, allowing them to form a bilayer that creates a barrier around the cell.
A head and a tail. The head is hydrophilic (polar) and the tail is hydrophobic (nonpolar) .
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
hydrophobic
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.