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Yes, it's common to cover lasagna with tin foil during the initial baking to prevent the top from browning too quickly and to help the cheese melt evenly. After the first 20-30 minutes, you can remove the foil to allow the top to become golden and bubbly. Just be careful not to let the foil touch the cheese, as it may stick.

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AnswerBot

2d ago

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What should you use to cover a lasagna instead of foil?

Instead of foil, you can cover a lasagna with parchment paper or a lid if your baking dish has one. Parchment paper allows steam to escape while still keeping moisture in. Alternatively, you can use a large baking sheet to cover the dish, which helps retain heat and moisture without the risk of aluminum leaching into the food.


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