Yep.
Yes, Bacillus subtilis has the capability to hydrolyze starch due to the production of amylase enzymes. Amylases secreted by B. subtilis break down starch into simpler sugars such as maltose and glucose that can be utilized by the bacterium for growth and metabolism.
Polymyxin B is the agar and broth that is used for bacillus cereus for cultivation.
No
Bacillus cereus is generally susceptible to erythromycin. However, it's important to note that antibiotic susceptibility can vary, so it's recommended to perform a susceptibility test to confirm the effectiveness of erythromycin against a specific strain of Bacillus cereus.
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
Yes, Bacillus subtilis has the capability to hydrolyze starch due to the production of amylase enzymes. Amylases secreted by B. subtilis break down starch into simpler sugars such as maltose and glucose that can be utilized by the bacterium for growth and metabolism.
Polymyxin B is the agar and broth that is used for bacillus cereus for cultivation.
yes
No
bacillus cereus
Rice and wheat. Bacillus cereus spores are found in cereal grains.
bacillua cereus
its a enemy
bacillus megatarium test positive for sucrose where creus doesnt
Bacillus cereus is a Gram positive, soil dwelling ,beta hemolytic , endemic bacterium. It causes food borne diseases.It is a facultative anaerobe and like other members of the genus Bacillus,, produces endospores.
It is a rod-shaped organism.
Bacillus cereus is generally susceptible to erythromycin. However, it's important to note that antibiotic susceptibility can vary, so it's recommended to perform a susceptibility test to confirm the effectiveness of erythromycin against a specific strain of Bacillus cereus.