answersLogoWhite

0

Enzymes are proteins that typically function optimally within a specific temperature range, generally between 273 K and 373 K (0°C to 100°C). At temperatures below 250 K (-23°C), enzyme activity is significantly reduced, and many enzymes may become inactive or denatured, leading to a loss of their catalytic function. However, they do not "perish" in the sense of dying; rather, they may simply become inactive until conditions improve.

User Avatar

AnswerBot

1d ago

What else can I help you with?