no
As the temperature is reduced, the motion of the molecules is also reduced.
Matter and total energy are ALWAYS conserved. However, in a food web, you will often consider the USABLE energy; this gets reduced at each step of the food web.
At low temperature and high pressure, the VOLUME of the gas will be reduced.
Yes, when the temperature is reduced, oxygen undergoes a physical change from a gas to a liquid state. This change in state is reversible, meaning that when the temperature increases back to normal levels, oxygen will revert from a liquid back to a gas.
Blizzards contain low temperatures, strong winds, and heavy snow.
As the temperature is reduced, the motion of the molecules is also reduced.
Matter and total energy are ALWAYS conserved. However, in a food web, you will often consider the USABLE energy; this gets reduced at each step of the food web.
because both reduced temperature and reduced pressure are necessary for liquification of any gas...at room temp if you achieve the corresponding reduced pressure even then the reduced temperature condition is not fulfilled.....so it can not be liquified...univristy of engineering and technology Lahore
Sealed environment. Lower temperature.
Contain means to hold, hold back, or restrict. Examples The jar was made to contain pickles. The oil booms may contain the spill. The company reduced benefits to contain its costs.
The water becomes 100 degrees and is warm to the touch.
It will decrease
Boyle's Law
e. reduced amounts of iron and vitamin k.
At low temperature and high pressure, the VOLUME of the gas will be reduced.
If the pressure is doubled and the temperature is reduced to half, according to Boyle’s Law, the volume of the gas will decrease by half. This is because pressure and volume are inversely proportional when temperature is constant.
the pressure and the temperature increases, and the volume is reduced.