No, viruses do not grow in the same way that bacteria or fungi do. They need a host cell to replicate and spread. Once inside a host cell, viruses use the cell's machinery to make copies of themselves.
They cannot trap moisture.
The mold requires moisture to grow so the more moisture the more mold.
They don't 'eat' the soil - but they absorb moisture and nutrients from the soil in order to grow.
Dehydrating food removes moisture, which is essential for bacteria to grow. Without moisture, bacteria cannot thrive and spoil the food, allowing dehydrated food to have a longer shelf life. Additionally, packaging dehydrated food in airtight containers further prevents bacterial contamination.
the microbes in the moisture of a stale food attracts fungus to reproduce ,where the stale food becomes the substrata for the fungus to grow and multiply.
it needs warth air and water!
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
They cannot trap moisture.
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!
the 4 conditions needed for yeast to grow are: 1. Warmth 2. Moisture 3. Food 4. Time
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
Any food.Bread is common food easly grow fungus.Solid state with moisture is ideal environment for fungal growth.
viruses do not grow, take in food, or make waste living cell make waste, take in food, grow
The mold requires moisture to grow so the more moisture the more mold.
Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
A bacteria needs food,moisture,warm,time to grow up !! :)