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What else can I help you with?
What type of anaerobic respiration that produces alcohol and carbon dioxide?
Fermentation, specifically alcoholic fermentation, produces alcohol and carbon dioxide as byproducts in the absence of oxygen. This process is commonly used by yeast and some bacteria to generate energy when oxygen is not available.
Which compounds reacts with oxygen to give carbon dioxide?
Carbon form carbon dioxide by oxydation.
Do eucalyptus trees give off Carbon Dioxide?
Yes, eucalyptus trees undergo the process of photosynthesis where they absorb carbon dioxide and release oxygen. So, in general, eucalyptus trees do not give off carbon dioxide.
Do we give off carbon dioxide?
Only if you are breathing.
Where plants get carbon dioxide from?
from atmosphere
Does alcoholic fermentation give off carbon dioxide and is it used in making bread?
Yes
What type of anaerobic respiration that produces alcohol and carbon dioxide?
Fermentation, specifically alcoholic fermentation, produces alcohol and carbon dioxide as byproducts in the absence of oxygen. This process is commonly used by yeast and some bacteria to generate energy when oxygen is not available.
What is produced by yeast during fermentation?
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
Can you tell which metabolic pathway is taking place resulting in the formation of carbon dioxide which gives puffed appearance of dough?
The metabolic pathway taking place in this scenario is fermentation, specifically yeast fermentation. During fermentation, yeast consumes sugars present in the dough and produces carbon dioxide as a byproduct. The carbon dioxide gas gets trapped within the dough, causing it to rise and give a puffed appearance when baked.
Fermenting cheese is a physical or chemical change?
NADH (or FADH2) donates its electrons to a molecule producedby the same metabolic pathway that produced the electrons carried by NADH (or FADH2).
What are The bubbles in fermented products?
The bubbles are carbon dioxide gas. In ethanol fermentation, that is fermentation of wine, beer or other hardy spirits, the equation works as such: C6H12O6 → 2 C2H5OH + 2 CO2 or Glucose → 2 Ethanol + 2 Carbon dioxide Another possibility is the production of hydrogen gas in butyric acid fermentation. That would be the fermentation of cheese.
What gas does baking powder give off?
Carbon dioxide, CO2
Which compounds reacts with oxygen to give carbon dioxide?
Carbon form carbon dioxide by oxydation.
How do monkeys give off carbon dioxide?
Monkeys give off carbon dioxide when they exhale - the same as humans do!
Which type of fermentation does not give off carbon dioxide?
This is a tricky question, because typically, in biology, fermentation refers to a metabolic process that occurs anaerobically (without oxygen). However, my hobby is homebrewing beer, so I'm going to take a whack at it. It's important to start fermentation (yeast-based) with high levels of oxygen, because the goal initially during primary fermentation is to convert the sugars in the "wort" (grain-soup) to alcohol. During the conditioning stage, the yeast is used to convert more sugar (added later) to carbon dioxide, and this is done in the bottle with a cap. So, my answer is that aerobic fermentation results in the production of LESS carbon dioxide, although there still is SOME. Anaerobic fermentation results in production of gas (CO2, CH4, etc, depending on the fermenting organism and the environment).
What function does carbon dioxide serve?
plants release carbon dioxide and we give out oxygen .
How do animal gives out carbon dioxide?
Yes we do, we absorb the oxygen and give out carbon dioxide
