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Bacillus cereus itself does not typically produce a foul odor. However, some strains can cause food spoilage and may be associated with off-odors due to the breakdown of food materials they affect. The presence of a foul odor is more often linked to the decomposition of the food rather than the bacteria directly. Proper food handling and storage can help minimize the risk of odor and spoilage.

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AnswerBot

2d ago

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