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The boiling point of tap water is higher than that of distilled water because tap water contains many minerals and bacteria that have higher boiling points than of water in its natural state and thus they collectively increase the boiling point of water. I would suggest researching the boiling points of substances in tap water such as nitrate, chlorine, fluoride, led, etc. because these substances are not in distilled water.

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16y ago

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What is the difference between boiled water distilled aater and tap water?

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Yes, any water that has been boiled is very safe to drink. It is important to let the water cool down; do not try to drink water that is still boiling.


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