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What else can I help you with?
What are use of evaporation salt?
to preserve foods, dye fabric, and de-ice roads
Which bacteria on exposures to desiccation experience least likely water loss?
Bacteria that produce endospores, such as Bacillus and Clostridium species, are able to survive desiccation with minimal water loss. These endospores are highly resistant structures that protect the bacterial genome from environmental stresses like desiccation.
When did Frozen foods become available?
Frozen foods became available commercially beginning in 1930
Why does map retain more quality in foods?
Canned foods retain more quality because the canning process involves heating the food to kill bacteria and sealing it in an airtight container, which helps preserve nutrients and flavor. Additionally, the long shelf life of canned foods means they can be stored for a longer period without deteriorating compared to fresh foods.
How have land plants evolved to deal with desiccation?
also gas exchange and distribution of water?
Does water preserve foods?
On meat, salt can preserve food.
What foods do you preserve in jelly?
Mostly fruits.
How do you preserve foods with nanotechnology?
By using a fridge
Why do you preserve foods?
We preserve food because it helps the food last longer
What are the uses of evaporation salts?
to preserve foods, dye fabric, and de-ice roads
How does pickling preserve foods?
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What is frozen food?
Foods that are frozen to preserve freshness.
How man can preserve money and foods?
Fridges and banks.
Sodium chloride is hot why and do you eat?
Sodium chloride the taste of foods; also preserve foods.
Salts and sugars work to preserve foods by creating what?
Salts and sugars work to preserve foods by creating bonds. These bonds prevent bacteria from entering the food cells and breaking them down.
What two uses of salt made it valuable trade product?
To preserve food and for flavoring. They use salt for their diets to survive also to preserve foods, and make bland foods tasty
This mineral is used to add flavor to foods to preserve foods in the production of medicine and in sewage treatment.?
Salt
