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What else can I help you with?
Is mango acidic or basic?
Mango is acidic with a pH ranging from 3.4 to 4.0.
IS A MANGO A MONOCOTS OR A DICOTS?
mango is a dicot
what is the pH lavel of mango juice?
The mango juice is acidic.
What is different fromlemon seed and mango seed?
Mango seeds are found inside mango fruit. Lemon seeds are found inside lemons.
What is the type of root in mango plant?
RIGHT ANSWER Mango grows on a tree and all trees have tap root
How do you keep a mango?
you keep a mango by keeping it and not eating it and not giving it to anyone.
What is the difference between the kiwi and the mango in terms of their methods of seed dispersal?
The mango is dispersed by animals eating the fruit(mango) and not eating the indigestible big seed,thus leaving it some where on the ground for it to grow.
Can you eat a mango?
Many people do enjoy eating them.
What foods increase hgh levels?
MANGO
How seeds of mango are dispressed?
Mango fruits have juicy pulp. Birds and animals including human being are attracted to gather mango fruits and after eating the sweet pulp the mango seeds are thrown.
Will eating five mango pit kernels kill you?
Yes
Do you eat mango skin?
No, it is not recommended to eat mango skin as it can be tough to digest and may cause irritation for some people. It is best to peel the mango before eating.
Should you eat mango skin?
It is not recommended to eat mango skin as it can cause irritation or allergic reactions in some people. It is best to peel the mango before eating.
Do you eat the skin of a mango?
Yes, the skin of a mango is edible, but some people prefer to peel it off before eating.
Is mango an aphrodisiac?
According to several websites mango is in fact an aphrodisiac and has been prescribed for centuries to increase virility.
What is the coldest temperature a mango tree can stand?
-100000oc
Is pineapple Hot or cold?
Pineapple itself tends to be slightly cool when opened, due to evaporation of the juice. It may be served cold or hot: - usually cool or room temperature as a fruit dessert or in gelatin - heated when used to garnish ham
