Yes it dose
Smaller ice cubes tend to make a bigger fizz in drinks because they have more surface area in contact with the liquid, causing faster and more energetic bubbling. This is because smaller cubes melt quicker and release carbon dioxide gas more rapidly, creating a larger fizz.
an industrial power microwave oven
You can use substances like salt or sugar to make ice melt faster by lowering the freezing point of water. When these substances are added to ice, they dissolve into the water and disrupt the hydrogen bonding, causing the ice to melt more quickly.
When you add a salt to ice , the salt lowers the freezing point of the water, keeping it from refreezing as easily and helping to melt the ice. In other word, the salt itself cannot melt ice. So if the Environment temperature is lower than the freezing point, the ice will not melt faster. But , if the temperature is higher than the freezing point, the salt will surely make the melting process faster .
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
no, it just makes more ice
maybe
put it in the fricken oven
Salt
Salt lowers the melting point of ice, making it melt faster and at a lower temperature.
Salt makes Ice Melt Faster
Ice cream will melt faster than yogurt, as yogurt does not melt.
Cold water will not melt the ice cube in record time, but hot water will, but salt water will also melt it fast, but if you add both together the ice cube will melt alot fast. Deceasing time alot.
neither
Water has a higher temperature in ice causing it to melt faster.
Ice cubes melt faster in a more heated place or situation.
The sun will melt the ice faster cause it is warm.