The stomach produces pepsin, mucus, HCl and intrinsic factor (which helps absorb B12). This is called gastric juice. Pepsin is a protease, or an enzyme that breaks chemical bonds in protein.
Pepsin uses the carboxylic acid group on one of its amino acids to break the chemical bond between nitrogen and oxygen in the proteins found in food.
The gastric juice, which contains hydrochloric acid and digestive enzymes, is highly corrosive; however, the stomach is protected by a thick layer of mucus that lines its walls. This mucus barrier acts as a lubricant and a protective shield, preventing the acid from eroding the stomach tissue. Additionally, the stomach's epithelial cells are rapidly renewed, helping to replace any damaged cells. Together, these mechanisms ensure that the gastric juice does not harm the stomach itself.
The gastric mucosa secretes about 2 to 3 liters of gastric juice per day. This acidic fluid aids in the digestion process by breaking down food components. It contains enzymes, hydrochloric acid, mucus, and intrinsic factor.
The main biological function of the duodenum, which is the first and smallest section of the small intestine, is that it's the place where most of the body's chemical breakdown of food occurs.
The gland found in the mucosa of the small intestine that produces intestinal juice is known as the intestinal gland or crypts of Lieberkühn. These glands secrete a watery fluid that contains enzymes to help with digestion and absorption of nutrients in the small intestine.
Gastric juices are used to digest food. Enzymes contained in gastric juice, such pepsin, in an acid environment of the stomach. Acid is needed to activate protease, an enzyme that breaks down proteins into amino acids so they can be absorbed by the stomach and taken to the liver. Thus, food will be more easily absorbed into the body.
The stomach contains gastric juices for chemical digestion.
Digestive enzymes are found in gastric juice to facilitate the breakdown of food into simpler molecules, making nutrients more accessible for absorption in the intestines. Specifically, enzymes like pepsin begin the digestion of proteins in the acidic environment of the stomach. The presence of these enzymes ensures efficient digestion and helps prepare food for further enzymatic action in the small intestine. Additionally, the acidic gastric juice creates an optimal environment for these enzymes to function effectively.
Gastric juice is not stored in a specific location within the stomach; instead, it is secreted by the gastric glands in the stomach lining as needed. The stomach has different regions, including the fundus, body, and antrum, where these glands release gastric juice containing hydrochloric acid, enzymes, and mucus. When food enters the stomach, the gastric juice is mixed with it to aid in digestion.
Acid or gastric
The structure that contains gastric pits, which secrete gastric juice, is the stomach. The gastric pits are located within the lining of the stomach and house various types of cells, including parietal cells that produce hydrochloric acid and chief cells that secrete digestive enzymes. This gastric juice plays a crucial role in the digestion of food and the breakdown of proteins.
Gastric juice is produced in the stomach. Gastric juice is produced in the Gastric glands.
The gastric juice is mainly acidic and initiates breaking down the food into component parts and has a lot of mucus to provide lubrication. The pancreatic juice is basic (alkali) to neutralize the stomach acid and has enzymes to further break down the components and allow them to be absorbed.
The fluids in the stomach are called "Hydrochloric acid." gastric juice. its composition includes HCl, enzymes etc
Tears produce lysozyme to kill bacteria, gastric juice secretes Hcl that kills bacteria.
the exocrine secretions of the gastric cells, together with a large amount of water form a highly acidic solution called gastric juice.
THE GASTRIC CAECA ARE SMALL SAC-LIKE APPENDAGES THAT NORMALLY CONTAIN GASTRIC JUICES THAT ARE INVOLVED IN THE DIGESTION OF FOOD IN THE MID GUT.
---- Gastric acid is mainly composed of hydrochloric acid, 2 protein digesting enzymes (Pepsin and Rennin), as well as mucus.