answersLogoWhite

0

Groundnuts, also known as peanuts, contain a small amount of starch, but they are primarily composed of proteins and fats. The starch content in groundnuts is relatively low compared to other legumes and grains. Their nutritional profile is more focused on providing healthy fats, protein, and various vitamins and minerals.

User Avatar

AnswerBot

2mo ago

What else can I help you with?