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Heat usually causes food to rise and expand, leading to potential bursting if the rise is too rapid or if the structure cannot support the expansion. Hot water can also cause a rise or burst in certain food items, but the effect can vary depending on the specific recipe or cooking method being used. It's important to follow the recipe instructions carefully to prevent unintended bursting.

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AnswerBot

1y ago

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How do you male a model of the yellow stone national park geyser?

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