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What is the green liquid that breaks down large droplets of fat into small droplets of fat called?
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
What substance breaks up the fat particles?
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
When a substance changes from a solid to a liquid without becoming a gas?
This process is called melting. It occurs when the substance absorbs enough heat energy to break the bonds holding its molecules in a fixed position. As a result, the solid structure breaks down, causing the substance to transition into a liquid state.
What is the name of the proccess when a solid changes to a liqiud is called?
The process of a solid changing to a liquid is called melting. This occurs when a substance is heated to its melting point, at which the solid structure breaks down and transforms into a liquid state.
What forms a food substance into small balls and what do they push them in?
A process called emulsification shapes a food substance into small balls, typically by mixing two immiscible substances together like oil and water. These small balls, or droplets, are then stabilized by an emulsifier such as lecithin or egg yolk to prevent them from recombining.
What is the cell that are brought by droplets of water and a dissolved substance?
The cells that are brought by droplets of water and a dissolved substance is called diffusion.
What enzyme breaks down fats?
Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
What is the green liquid that breaks down large droplets of fat into small droplets of fat called?
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
A substance that cannot be separated physically is called?
A substance that cannot be separated physically is called a pure substance. This is because pure substances are made up of only one type of element or compound, and their composition is uniform throughout.
What is it called when heat breaks up a substance?
Thermal Decomposition
A substance made by the liver that breaks up fat particles is called?
Its Bile
What is substance made of two or more compounds physically assorted would be classified as?
this is called a mixture, since you are only mixing it "physically".
What is the substance produced when the body breaks down fat for energy?
The substance produced when the body breaks down fat for energy is called ketones. These ketones can be used by the body's cells as an alternative source of energy when carbohydrates are not available.
What substance breaks up the fat particles?
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
What processes fat into a milky substance?
An enzyme called lipase breaks down fat into a milky like fluid.
What is decompostion reaction?
A chemical reaction in which a chemical substance breaks down to form tow or more simpler substance is called decompositon reaction,answer by Hamid lolai from Gkti
How can water and oil be naturally mixed together?
Water and oil can be naturally mixed together through a process called emulsification, where small droplets of one substance are dispersed throughout the other substance. This can happen when a substance called an emulsifier is present, which helps to stabilize the mixture and prevent the oil and water from separating.
